Procedures for joining, paying membership fees, and updating member information

Please use the following web page for the procedures for joining the Japanese Society of Agricultural Information, paying membership fees, and updating member information.

New enrollment (Please select one of the following methods)

Enrollment information for regular members and student members

Enrollment method 1: Make new enrollment and payment at the same time on the next screen.

• You can use VISA, Master, JCB, Diners, and American Express by credit card payment.

• Click here for regular members, corporate members, and supporting members

• Click here for student members

Enrollment method 2: Perform new enrollment and payment procedures on the next screen and complete it at a convenience store.

• You can pay at Lawson, FamilyMart, Seicomart, and Ministop.

• Click here for regular members, corporate members, and supporting members

• Click here for student members

Enrollment method 3: Perform a new enrollment and payment procedures on the next screen and make a payment-easy payment (easy bank transfer).

• ATM, internet banking and mobile banking are available. You can also use the post office ATM and Yucho Direct.

• Click here for regular members, corporate members, and supporting members

• Click here for student members

Enrollment method 4: Apply for new enrollment on the next screen ( click here ), receive the invoice received by mail from the secretariat, and then pay at the post office.

• The payment method is postal transfer.

Payment of annual membership fee/ update of member information (Please select one of the following methods)

Note: If you participate in the annual event, you can pay the annual membership fee at the same time as applying for the event and paying the participation fee. You can select the payment method from credit card payment, convenience store payment, and pay-easy payment (easy bank transfer). If you wish, please refer to the annual convention participation application/ payment page.

Annual membership fee payment/ member information update method 1: Payment and member information updates are performed at the same time on the next screen.

• You can use VISA, Master, JCB, Diners, and American Express by credit card payment.

• Click here for regular members, corporate members, and supporting members

• Click here for student members

Annual membership fee payment /member information update method 2: Payment and member information updates are performed on the next screen and payment is made at a convenience store.

• You can pay at Lawson, FamilyMart, Seicomart, and Ministop.

• Click here for regular members, corporate members, and supporting members

• Click here for student members

Annual membership fee payment /member information update method 3: Pay and update member information on the next screen and make a pay-easy payment (easy bank transfer).

• ATM, internet banking and mobile banking are available. You can also use the post office ATM and Yucho Direct.

• Click here for regular members, corporate members, and supporting members

• Click here for student members

Annual membership fee payment / member information update method 4: After receiving the invoice received from the secretariat, pay at the post office.

• The payment method is postal transfer. Member information can be updated separately on the next screen ( click here ).

Member information update (Please use when updating information separately from annual membership fee payment)

Update member information (address, contact information, institution, etc.) on the next screen ( click here )

Withdrawal procedure

To withdraw from the Japanese Society of Agricultural Information, please fill out the following withdrawal notification and submit it to the Secretariat of the Japanese Society of Agricultural Information. After deliberation by the board of directors, the membership will be withdrawn at the end of the fiscal year. If you have not paid the annual membership fee, please pay the annual membership fee.

JSAI withdrawal notification.docx